Description
EASY shrimp stir fry with noodles recipe is a family favorite! Asian shrimp noodles is a flavorful, light, and fresh dish ready in just 30 MINUTES!
Ingredients
Scale
- 16 oz. linguine
- 2 Tbsp. soy sauce
- 2 Tbsp. honey
- 2 Tbsp. rice wine vinegar
- 1 tsp. fish sauce
- 1 Tbsp. olive oil
- 16 oz. raw shrimp, thawed
- 4 cloves garlic, minced
- 2 cups napa cabbage, shredded
- 2 cups carrots, julienned
- 2 cups cucumber, julienned
- 1/2 bunch cilantro, roughly chopped
- 1 lime
Instructions
- Prep ingredients:
In a small bowl, mix together soy sauce, fish sauce, honey, and rice vinegar.
Mince garlic.
Shred cabbage.
Julienne carrots.
Julienne cucumber.Chop cilantro.
Slice lime into wedges. -
Cook pasta according to package instructions.
-
Meanwhile, heat oil over medium high heat in a large skillet. Add shrimp to pan and cook for 2-3 minutes. Drizzle sauce over shrimp and cook for 1-2 minutes. Add garlic, cabbage, cucumber, and carrots to the pan, toss together, and cook for another 1-2 minutes or until shrimp is pink and veggies are tender. Toss with noodles and serve with chopped cilantro and hot sauce as desired.
