Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Beauty shot of apple monkey bread with two apples

Apple Monkey Bread Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Emily Dingmann of myeverydaytable.com
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 8 servings 1x
  • Category: Breakfast
  • Method: Bake
  • Cuisine: American

Description

We updated an old classic with a fresh take and it turned out DELICIOUS! This apple monkey bread is perfect for weekend and holiday breakfasts.


Ingredients

Scale
  • 1/2 cup butter, melted
  • 1 lb. Pazazz apples (about 23 medium-large apples)
  • 2 cans (16.3 oz.) refrigerated biscuits
  • 1 cup granulated sugar
  • 3 tsp. cinnamon
  • 2 tsp. pumpkin pie spice (or apple pie spice)

Instructions

  1. Preheat oven to 350 degrees F.
  2. Peel and thinly slice apples. Roughly chop into small pieces. (The smaller the better!)
  3. Cut biscuits into quarters.
  4. In a medium bowl, stir together sugar and cinnamon.
  5. Sprinkle a thin layer of apples into bottom of bundt pan
  6. Dip biscuits into melted butter and then dip into cinnamon sugar mixture and place into greased bundt pan, adding layers of apples to the biscuits. 
  7. Bake monkey bread for 30-40 minutes, until outside is golden brown and inside is no longer doughy. Let cool in pan for 5 minutes, then place a plate or platter over the top of the bundt pan and carefully flip over to invert onto serving plate. 


Notes

  • Don’t worry if you have some extras, it will depend on how heavy handed you are with butter, sugar, etc. and this recipe is incredibly forgiving, so don’t stress! 
  • Cooking with kids may increase prep time a bit. 😉