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Anthony Bourdain’s Scrambled Eggs

  • Author: Emily Dingmann
  • Prep Time: 2 minutes
  • Cook Time: 10 minutes
  • Total Time: 12 minutes
  • Yield: 2 servings 1x
  • Category: Breakfast
  • Method: Stove
  • Cuisine: American

Description

Anthony Bourdain’s scrambled egg recipe is a must-try – the trick to his eggs is genius!


Scale

Ingredients

  • 1/2 cup sliced bacon (about 2 slices of thick-cut)
  • 4 eggs, whisked
  • 1/8 tsp. salt
  • 1/8 tsp. pepper
  • 2 Tbsp. chopped chives
  • 2 Tbsp. sour cream

Instructions

  1. Heat a medium or large pan (nonstick if you have it) over medium-high heat.
  2. Add bacon to pan and cook, stirring frequently, until bacon is crispy, about 4-5 minutes.
  3. Lower heat and drain some of the bacon fat.
  4. Add eggs to pan, stirring constantly, and when set, remove from heat.
  5. Stir in sour cream, chives and season with salt and pepper to taste.

Keywords: scrambled eggs, eggs, breakfast, brunch