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Anthony Bourdain Scrambled Eggs with Sour Cream Recipe

  • Author: Emily Dingmann
  • Prep Time: 2 minutes
  • Cook Time: 10 minutes
  • Total Time: 12 minutes
  • Yield: 2 servings 1x
  • Category: Breakfast
  • Method: Stove
  • Cuisine: American

Description

Anthony Bourdain’s secret to creamy scrambled eggs? Making your scrambled eggs with sour cream! Just 4 ingredients to make + ready in 15 min.


Scale

Ingredients

  • 1/2 cup sliced bacon (about 2 slices of thick-cut)
  • 4 eggs, whisked
  • 1/8 tsp. sea salt
  • 1/8 tsp. pepper
  • 2 Tbsp. chopped chives
  • 2 Tbsp. sour cream

Instructions

  1. Heat a medium or large pan (nonstick if you have it) over medium-high heat.
  2. Add bacon to pan and cook, stirring frequently, until bacon is crispy, about 4-5 minutes.
  3. Lower heat and spoon out some of the bacon fat, keeping bacon in the pan.
  4. Add eggs to pan, stirring constantly, and when set, remove from heat.
  5. Stir in sour cream, chives and season with salt and pepper to taste.


Notes

  • You can use thinly sliced green onions in place of chives, but chives are best!

Keywords: scrambled eggs with sour cream, sour cream in eggs, eggs and sour cream, creamy scrambled eggs, anthony bourdain scrambled eggs