Name: Pepper Steak Stir Fry Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 2 Tbsp. vegetable oil, divided; 2 green bell peppers; 2 red bell peppers; 16 oz. flank steak; 3/4 tsp. sea salt, divided; ¼ tsp. black pepper; 3 cloves garlic; 3 tsp. ginger; ¼ cup soy sauce; 3 Tbsp. brown sugar; 2 Tbsp. cornstarch; 2 Tbsp. rice wine vinegar; 1 Tbsp. sesame oil

Description

EASY pepper steak stir fry recipe is ready in 30 minutes! My recipe for pepper steak stir fry is made ingredients you probably already have.

Ingredients

Scale

2 Tbsp. vegetable oil, divided
2 green bell peppers
2 red bell peppers
16 oz. flank steak
3/4 tsp. sea salt, divided
¼ tsp. black pepper
3 cloves garlic
3 tsp. ginger
¼ cup soy sauce
3 Tbsp. brown sugar
2 Tbsp. cornstarch
2 Tbsp. rice wine vinegar
1 Tbsp. sesame oil

Instructions

Prep ingredients:
Prepare rice according to package instructions.
Slice bell peppers.
Slice flank steak against the grain in ¼ inch slices. **Freeze for 30 min to make this easy
Mince garlic.
Mince ginger.
Mix up sauce. Whisk together minced garlic, ginger, brown sugar, soy sauce, sesame oil, and cornstarch in a small bowl.
Heat 1 tablespoon of vegetable oil over medium-high heat in a large skillet or wok. Add peppers and ¼ teaspoon salt to skillet and cook for 4-5 minutes. Transfer peppers to a plate.
Heat remaining 1 tablespoon of vegetable oil over medium-high heat in a large skillet or wok. Add steak and remaining ½ teaspoon salt and ¼ teaspoon black pepper to skillet and cook for 4-5 minutes, until browned.
Add peppers and soy sauce mixture to pan and stir occasionally, cooking for an additional 2-3 minutes, or until sauce has thickened.
Serve peppers and steak over rice.

Equipment

Notes

Nutrition facts do not include rice.
If you like it spicy, add 1/2-1 sliced jalapeno.

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