Description
This easy crockpot pesto chicken thighs take minutes to prep and then can be used so many ways! Try it over pasta, in a sandwich, or with rice and veggies.
Ingredients
Units
Scale
- 2 lbs. chicken thighs, cut into 2 inch pieces
- 2 tsp. sea salt
- black pepper
- 1/3 cup pesto
Instructions
- Place chicken thigh chunks in the bottom of a slow cooker and season with salt and pepper. Top with 1/3 cup of pesto.
- Cook on low for 3-4 hours or until chicken reaches an internal temperature of 165 degrees F.
Equipment
Buy Now → Notes
- Use prepared or homemade pesto.