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Ground turkey lettuce wraps on a plate.

15-Minute Ground Turkey Lettuce Wraps


These EASY ground turkey lettuce wraps utilize a few smart shortcuts to help you get dinner on the table FAST! Healthy, balanced, and flavorful.


Units Scale
  • Frozen egg rolls
  • 1 Tbsp. olive oil
  • 2 lbs. ground turkey
  • 1 cup Teriyaki sauce + extra for drizzling
  • 1 cups sliced cucumber (or matchsticks)
  • 2 cups sliced carrot (or matchsticks)
  • 1/2 cup sliced green onion
  • 2 heads bibb lettuce


  1. Cook egg rolls according to package instructions.
  2. Heat oil in large skillet and add ground turkey. Break up with a wooden spoon or spatula. Cook for 4-5 minutes, undisturbed.
  3. Give turkey a stir, then pour in teriyaki sauce.
  4. Bring to a boil, then lower to a simmer 2-3, until sauce is thickened.
  5. Serve teriyaki turkey with bibb lettuce leaves, cucumber, carrot, and green onions.


  • Nutrition facts are an estimate and do not include any sides. 

Keywords: ground turkey lettuce wraps, lettuce wraps with ground turkey