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10 Minute Garbanzo Bean Salad

  • Author: Emily Dingmann
  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 4 servings 1x
  • Category: Lunch
  • Method: No Cook
  • Cuisine: Mediterranean


10 Minute Garbanzo Bean Salad is an easy recipe that comes together in minutes with just 7 ingredients! Serve over greens, grains, or all on its own.


  • 2 Tbsp. olive oil
  • 1 Tbsp. red wine vinegar
  • 1 tsp. oregano
  • salt & pepper to taste
  • 115 oz. can garbanzo beans, drained and rinsed
  • 114 oz. can artichoke hearts, drained and roughly chopped
  • 1/2 cup crumbled feta cheese
  • 1/3 cup roughly chopped sun-dried tomatoes (I used ones packed in oil)


  1. In a large bowl, whisk together oil, vinegar, oregano, salt, and pepper.
  2. Add remaining ingredients to bowl and stir until combined.
  3. Season with salt and pepper if necessary.
  4. Serve plain, or over greens or grains.

Keywords: garbanzo bean salad, garbanzo bean