Description
This spicy grilled chicken sandwich has layers of flavor – Calabrian chili mayo, creamy mozzarella cheese, grilled chicken, and peppery arugula.
Ingredients
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- 1 Tbsp. olive oil
- sea salt and pepper
- 1 lb. chicken tenders
- 1/4 cup mayonnaise
- 2 Tbsp. chopped Calabrian chilis (adjust according to spice preference)
- 4 oz. fresh mozzarella, sliced
- 4 cups arugula
- 2 Tbsp. lemon juice
- 1 tsp. olive oil
- flaky sea salt
- black pepper
- 16 oz. Ciabatta bread or rolls, sliced
Instructions
- Preheat grill to medium-high. Drizzle chicken with olive oil and season with salt and pepper. Grill over direct heat for about 4-5 minutes per side, or until cooked through and and reaches an internal temperature of 165 degrees F. Let rest and then slice thinly against the grain.
- While chicken is cooking, in a small bowl, stir together mayonnaise and chopped Calabrian chilis. Set aside.
- While the chicken is resting, toss together arugula, lemon juice, and olive oil. Season with a sprinkle of flaky sea salt and black pepper.
- Spread Calabrian chili mayo over the bottom piece of bread. Top with sliced mozzarella cheese, the sliced chicken, and top with arugula. Wrap with parchment paper if desired.
Equipment
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- You can also use chicken breasts if you prefer, they will need to be grilled for about 4-6 minutes per side.