Description
These grilled shrimp kabobs are simply delicious, easy to make, cook quickly, look beautiful, and are nutritious to boot.
Ingredients
Units
Scale
- 1 lb. jumbo raw shrimp, peeled, tail on
- 1 medium zucchini, cut into 1/4 inch thick slices
- 1/2 medium red onion, cut into 1-inch pieces (pull each layer of onion apart)
- 1 sweet bell pepper, cut into 1-inch pieces
- 2 Tbsp. olive oil
- 12– inch skewers
- Old Bay seasoning
Instructions
- Soak wooden skewers for at least 30 minutes. Thaw shrimp if necessary and prep veggies.
- Thread the vegetables and shrimp onto 12-inch skewers. Shrimp through the larger end (head-side), zucchini, red onion, bell pepper, repeat. Add any extras on skewers. Brush with olive oil and season with Old Bay seasoning, lemon pepper, or salt and pepper.
- Preheat the grill to medium-high heat. Make sure grill grates are cleaned.
- Grill shrimp for about 3-4 minutes, flip over, and grill another 3-4 minutes, until cooked through and opaque.
Notes
- Don’t cramp the skewers too much, you do want a little space between each ingredient.