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salmon rice bowl with sesame seeds

Salmon Rice Bowl Recipe


Description

Add this flavorful rice bowl with salmon to your dinner menu! My salmon rice bowl recipe features plenty of veggies + a savory soy drizzle.


Ingredients

Scale
  • 6 servings rice 
  • 1/2 cup soy sauce 
  • 1/4 cup mayonnaise 
  • 2 tsp. ginger, minced (I use the stuff in a tube/frozen)
  • 2 cloves garlic, zested
  • 1 Tbsp. honey
  • 1 Tbsp. chili garlic sauce (optional) 
  • 1 cucumber 
  • 2 Tbsp. rice wine vinegar
  • 2 tsp. sesame oil
  • 5 oz. baby spinach
  • 2 Tbsp. vegetable oil, divided
  • 6 oz. snow peas
  • 16 oz. salmon fillets (4 4-oz. salmon)
  • 1/2 tsp. sea salt  
  • garnish: sesame seeds, green onions, sriracha

Instructions

  1. Prepare rice according to directions.
  2. In a large bowl, toss sliced cucumbers with rice wine vinegar. Set aside. 
  3. In a small bowl, stir together soy sauce, mayonnaise, ginger, garlic and honey. Set aside.
  4. Heat sesame oil in a large non-stick pan over medium heat. When hot, add spinach, stirring constantly and cooking just until wilted, about a minute or two. Place spinach on a plate and wipe out pan.
  5. Heat 1 tablespoon vegetable oil in same nonstick skillet over medium heat. Add snow peas and saute for 2-3 minutes, until lightly charred. Set aside on plate. 
  6. Heat remaining 1 tablespoon vegetable oil in same nonstick skillet over medium-high heat. Season salmon with salt and place into hot pan, skin-side up. Cook for about 4-5 minutes, flip over, and cook another 4-5 minutes, until cooked through. 
  7. Assemble bowls. Top rice with veggies, salmon, and sauce to taste. 


Notes

  • Nutrition information doesn’t include rice as amount will vary.

Keywords: rice bowl with salmon