What goes on a lox bagel?

A traditional lox and cream cheese bagel consists of a bagel, cream cheese, lox, red onion, and capers. Sam's on Sunset (our old favorite neighborhood bagel spot in LA) serves it as a platter so you can make your own and it comes with a bagel, lox, cream cheese, lettuce, tomato, onion, cucumber, capers, pickles, and lemon.

How much lox per bagel?

Wondering how much smoked salmon per bagel? A good estimate is at least 4-6 ounces of lox per person.

Where did the lox bagel originate?

New York! Lox came from Scandanavia, the lox is a Yiddish word for salmon and bagels originated in China and were refined in Italy, but putting them together was thought to happen in New York. The exact timing is unknown, but the term lox and bagels was already known in the 1950s. ( Source )

Bagels and Lox

Bagel and Lox Sandwich

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 2 reviews

Author: Emily Dingmann of myeverydaytable.com
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 1 serving
Category: Breakfast
Method: No Cook
Cuisine: American

Description

This easy bagels and lox spread is perfect for brunch parties! Put everything out and let everyone build their perfect bagel sandwich.

Ingredients

high-quality bagels
cream cheese
salmon lox (cold smoked salmon)
fresh toppings: cucumbers, tomatoes, red onion, avocado

Instructions

Slice bagel and spread with cream cheese.
Top with cream cheese, lox, and desired toppings.

Equipment

cheese board platter

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Notes

See the post above for lots of ideas on toppings and suggestions for bagel and cream cheese varieties)
Nutrition facts are an estimate as calorie amounts in bagels will vary greatly. (And all calorie counts are estimates!)

Find it online: https://myeverydaytable.com/salmon-lox-and-bagels-recipe/