The espresso tonic combines rich espresso with crisp tonic for a refreshing pick-me-up like no other. It’s become a popular drink for a reason!
- 1–2 shots espresso
- 6–8 oz. tonic water
- orange slice garnish
- Pour 6-8 ounces of tonic water into glass with ice.
- Prepare espresso and let cool slightly. Pour espresso over the ice and tonic.
- Top with orange slice.
- You can use any citrus – lemon and lime are also delicious and refreshing
- Nutrition facts do not include any added sweetener
Keywords: espresso tonic recipe, espresso tonic