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Stack of mini blueberry muffins on a plate.

Mini Blueberry Muffin Recipe


This EASY mini blueberry muffins recipe can be prepped in 10 minutes and are made with nutritious ingredients, but are still nice and fluffy.


Units Scale
  • 3/4 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 1/4 cup old-fashioned oatmeal
  • 1/3 cup sugar
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. sea salt
  • 1/3 cup milk
  • 1/2 cup vanilla Greek yogurt
  • 1/2 cup melted butter
  • 1 large egg
  • 1 tsp. vanilla
  • 1/2 cup blueberries + 1 Tbsp. flour (flour is for frozen blueberries)
  • 1 Tbsp. coarse sugar (you may have extra)


  1. Preheat oven to 425 degrees F.
  2. In a large bowl, stir together all-purpose flour, whole wheat flour, oatmeal, sugar, baking powder, baking soda, and sea salt.
  3. In a medium bowl, whisk together milk, butter, eggs, and vanilla until smooth.
  4. Stir wet ingredients into dry ingredients and stir just until combined, being careful to not over mix. Fold in blueberries gently.
  5. Divide mixture into mini muffin tin and bake for 7 minutes, then lower heat to 350 degrees F and bake for 6-8 more minutes, or until a toothpick inserted in the middle of a muffin comes out clean.


  • Use muffin liners if necessary. 
  • If you use frozen blueberries, toss in flour before folding into batter. (You may have excess flour.)

Keywords: mini blueberry muffins, blueberry mini muffins, mini blueberry muffin recipe