Description
Make a creamy iced latte at home in just 5 minutes with 2 ingredients! Plus 15 flavor ideas to customize your drink. Refreshing and simple.
Ingredients
- double shot of espresso
- 6 oz. milk
- flavored syrup (optional)
Instructions
- Prep espresso and brew into a small espresso cup. Set aside.
- Pour milk over ice in a glass, adding syrup if using.
- Pour brewed espresso over milk.
Notes
Storage: Best enjoyed immediately – the ice will dilute it quickly if it sits. If you want to prep ahead, brew your espresso shots and refrigerate them for up to 3 days, then pour over fresh ice when ready to drink.
Ingredients: Whole milk makes the richest, creamiest iced latte, but oat milk is a fantastic dairy-free option with a naturally sweet flavor that pairs really well with espresso. Any plant-based milk works – just know that thinner options like almond milk will give you a lighter, less creamy drink.
Prep ahead: Brew espresso shots in advance and store in the fridge for up to 3 days. Morning assembly takes about 30 seconds.
Tools: An espresso machine gives you the most authentic result, but a moka pot or Nespresso work great too. A tall glass and a reusable straw are all you need for serving.