Description
Make a creamy iced latte at home in just 5 minutes with 2 ingredients! Plus 15 flavor ideas to customize your drink. Refreshing and simple.
Ingredients
Units
Scale
- double shot of espresso
- 6 oz. milk
- flavored syrup (optional)
Instructions
- Prep espresso and brew into a small espresso cup. Set aside.
- Pour milk over ice in a glass, adding syrup if using.
- Pour brewed espresso over milk.
Notes
- Storage: Best enjoyed immediately.
- Ingredient notes: Use high-quality espresso beans for best results. Whole milk creates the creamiest foam, but plant-based options like oat or almond milk also work.
- Special tools: Espresso machine, moka pot, or nespresso maker to pull your espresso shots.
- Serve with: An easy breakfast like protein overnight oats, ricotta toast, or mini chocolate chip muffins.