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Grilled salmon in foil packet on a plate

How to Grill Salmon in Foil (Grilled Salmon in Foil)


Learn how to grill salmon in foil! This EASY grilled salmon in foil is made with just 4 ingredients and takes less than 15 minutes to make! 


  • 46 oz. salmon fillets
  • 1/2  tsp. sea salt
  • 16 oz. asparagus, trimmed
  • 4 Tbsp. butter
  • 2 cloves garlic, minced


  1. Season salmon with sea salt.
  2. Place asparagus on the bottom of a 14″ long piece of foil and top with salmon. Dot with butter and sprinkle with garlic.
  3. Roll up foil packets by rolling over long edges together and then folding each end to crimp shut. 
  4. Preheat grill to medium-high heat. Grill foil packets for 10-12 minutes, until salmon is flaky and asparagus is tender.


  • Open the foil packets right away after cooking or they will continue to cook.

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