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Bowl of healthy turkey chili with sour cream

Healthy Turkey Chili Recipe (Panera Bread Copycat)


You will love this Panera bread turkey chili recipe! It has amazing flavor with a mild spice and smoky flavor and it’s loaded with nutritious ingredients to keep you satisfied.


Units Scale
  • 1/2 white onion
  • 1 large carrot (1 cup diced)
  • 3 cloves garlic
  • 2 Tbsp. olive oil
  • 1 lb. ground turkey
  • 1 tsp. sea salt
  • 1 Tbsp. chili powder
  • 15.5 oz can garbanzo beans (drained and rinsed)
  • 15.5 oz can kidney beans (drained and rinsed)
  • 1 cup shelled edamame
  • 26 oz. jar marinara sauce
  • 14.5 oz can fire roasted diced tomatoes
  • 2 cups broth (chicken or vegetable)
  • 7 oz. can green chiles (mild)
  • 2 Tbsp. minced chipotle peppers in adobo


  1. Prepare ingredients:
    Chop onion.
    Dice carrot.
    Mince garlic.
  2. Heat oil in large pot or dutch oven over medium high heat. Wwhen it shimmers, add onions, cooking for about 3-4 minutes.
  3. Add carrots and garlic to pan and cook for another 1 minute, or until garlic is fragrant.
  4. Add ground turkey, breaking up a bit with the back of a spoon.
  5. Add salt and chili powder to ground turkey, stir to combine, and cook for about 5 minutes.
  6. Add garbanzo beans, kidney beans, edamame, marinara sauce, tomatoes (don’t drain), broth, green chiles, and chipotle peppers to pot.
  7. Bring to a boil, lower heat and simmer for at least 15 minutes, or longer.
  8. Season with salt to taste and serve with toppings as desired.

Keywords: Panera bread turkey chili recipe, turkey chili recipe, ground turkey chili, healthy turkey chili