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Plate with ground chicken tacos with cheese and tomatoes..

Ground Chicken Tacos Recipe

  • Author: Emily Dingmann of myeverydaytable.com
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: Skillet
  • Cuisine: Tex Mex


Learn how to make ground chicken tacos with homemade taco seasoning that’s made with pantry staples. You can use this meat in so many ways.


Units Scale
  • 1 Tbsp. olive oil
  • 1/2 white onion, finely chopped
  • 1 red bell pepper, seeded and finely chopped
  • 1/2 tsp. sea salt
  • 2 garlic cloves, minced
  • 1 lb. ground chicken (don’t use 99% fat free)
  • 1/2 tsp. garlic powder
  • 1/2 tsp. ground cumin
  • 1/2 tsp. smoked paprika
  • 1/4 tsp. dried oregano
  • 1/8 tsp. chili powder
  • 1 Tbsp. corn starch
  • 1/2 cup chicken broth
  • 12 taco shells
  • toppings: guacamole, shredded sharp cheddar cheese, sour cream, salsa, pico de gallo, hot sauce, shredded lettuce, diced tomatoes, cilantro, diced onion, lime wedges



  • Nutrition facts are for ground chicken taco meat only.
  • I’ve used hard crunchy corn shells, but you can use any type of shells.

Keywords: ground chicken tacos, ground chicken taco recipe, ground chicken tacos recipe, how to make ground chicken tacos