Name: Giada Dogs (Italian hot dogs with peppers & mozzarella)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Italian
Ingredients: 3 bell peppers (variety of colors); 1 small white onion; 1 Tbsp. olive oil; 1/4 tsp. sea salt; 1/8 tsp. black pepper; 2 Tbsp. butter; 3 cloves garlic, minced; 1 baguette or loaf of French bread; 4 hot dogs; 2-3 oz fresh mozzarella, diced

Ingredients

Scale

3 bell peppers (variety of colors)
1 small white onion
1 Tbsp. olive oil
1/4 tsp. sea salt
1/8 tsp. black pepper
2 Tbsp. butter
3 cloves garlic, minced
1 baguette or loaf of French bread
4 hot dogs
2–3 oz fresh mozzarella, diced

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Instructions

Thinly slice peppers and onion.
Heat olive oil in large skillet over medium heat and add peppers and onions, cooking for about 5-7 minutes, until vegetables are soft.
In a small bowl, stir garlic into butter until mixed.
Grill or broil hot dogs.
Slice baguette in 4 even pieces, and then cut in half horizontally and spread butter mixture on bread. Broil bread for about 3 minutes, until golden brown.
Top with hot dog, pepper mixture and mozzarella cheese.
Broil until cheese is golden brown and bubbly, 2-3 minutes.

Notes

Use a variety of peppers (orange, red, yellow)