Description
This irresistible buffalo shrimp recipe features crispy shrimp tossed in buffalo sauce and can be served as an app, on salads, in wraps, and more!
Ingredients
Units
Scale
- 16 oz. jumbo shrimp, thawed (peeled, but with tails on)
- 1/3 cup corn starch
- 1 Tbsp. avocado oil
- 2 Tbsp. butter, divided
- 3 Tbsp. buffalo sauce
- blue cheese dressing
- celery stalks
- carrot sticks
Instructions
- Rinse shrimp and pat dry with paper towel. Toss shrimp into a large bowl and sprinkle with corn starch to coat.
- In a small bowl, melt butter and stir in buffalo sauce.
- Heat oil and 1 tablespoon of butter in a large nonstick skillet over medium heat. When butter foams, add shrimp in a single layer, sautéing until cooked through, about 3-4 minutes. **Shrimp should be opaque and tails will turn from grey to pink.
- Pour buffalo sauce mixture over shrimp and toss together with shrimp. Cook for about 30 seconds to a minute, until evenly coated.
- Transfer shrimp to a serving bowl and top with celery leaves and blue cheese.
Notes
- leave out some shrimp before adding sauce for kiddos who don’t appreciate buffalo