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Easy Bibimbap Bowls

  • Author: Emily Dingmann
  • Prep Time: 20
  • Cook Time: 40
  • Total Time: 1 hour
  • Yield: 4 servings 1x


  • 1 cup brown rice
  • 1/4 cup soy sauce (I use low sodium)
  • 1 tsp ginger, minced (I use the stuff in a tube)
  • 1 clove garlic, minced
  • 1 Tbsp honey
  • 1 lb ground beef
  • 2 tsp sesame oil
  • 5 oz bag of spinach
  • 1 Tbsp olive oil
  • 4 eggs
  • 1 cup chopped kimchi
  • garnish: sesame seeds, green onions, sriracha


  1. Prepare rice according to directions.
  2. In a small bowl, stir together soy sauce, ginger, garlic and honey. Set aside.
  3. Heat a large saute pan over medium-high heat.
  4. Add ground beef to pan, breaking up with spoon.
  5. Lightly season with salt and pepper and cook for about 4-5 minutes, until meat is cooked through and no longer pink.
  6. Add soy mixture to pan, stir to combine and cook for another minute. Place meat into bowl and wipe out pan with paper towel.
  7. Heat same pan over medium heat and add sesame oil. When hot, add spinach, stirring constantly and cooking just until wilted, about a minute or two. Place spinach in another bowl and wipe out pan.
  8. When rice is done cooking, heat same pan over medium heat and add olive oil to pan.
  9. When hot, add all of rice to pan, spreading out and patting it down with a spoon.
  10. Leave undisturbed for 5 minutes and remove from heat.
  11. While rice is cooking, fry eggs and set aside.
  12. Divide rice between 4 bowls and top with beef, spinach, egg, kimchi, sesame seeds and green onions.


  • Calories: 593
  • Sugar: 6 grams
  • Fat: 25 grams
  • Carbohydrates: 55 grams
  • Fiber: 5 grams
  • Protein: 38 grams