Description
This pastina soup recipe has a delicious boost of protein (x2!) while keeping its cozy, comfort-food vibes.
Ingredients
Units
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- 4 cups chicken bone broth
- 1 cup pastina
- 2 Tbsp. butter
- 1–2 eggs, whisked
- Grated Parmesan cheese, flaky salt, fresh cracked pepper
Instructions
- Bring bone broth to a boil and stir in pastina.
- Cook for about 5-7 minutes, until pastina is cooked to al dente.
- Remove from heat and stir in butter until melted.
- While stirring pastina, slowly stir in whisked eggs and mix until incorporated.
- Remove from heat and divide into bowls. Top with a sprinkle of Parmesan cheese, flaky sea salt, and freshly cracked black pepper.
Equipment
Notes
- If you can’t find pastina at your local stores, you can order pastina here.