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Bowl of pastina with a spoon

Protein-Boosted Pastina Soup Recipe

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Description

This pastina soup recipe has a delicious boost of protein (x2!) while keeping its cozy, comfort-food vibes.


Ingredients

Units Scale
  • 4 cups chicken bone broth
  • 1 cup pastina
  • 2 Tbsp. butter
  • 12 eggs, whisked
  • Grated Parmesan cheese, flaky salt, fresh cracked pepper

Instructions

  1. Bring bone broth to a boil and stir in pastina.
  2. Cook for about 5-7 minutes, until pastina is cooked to al dente.
  3. Remove from heat and stir in butter until melted.
  4. While stirring pastina, slowly stir in whisked eggs and mix until incorporated.
  5. Remove from heat and divide into bowls. Top with a sprinkle of Parmesan cheese, flaky sea salt, and freshly cracked black pepper.


Notes