Description
This cozy pastina soup recipe is comfort food at its best! Easy to make, made with simple ingredients and great as leftovers for lunches.
Ingredients
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- 2 Tbsp butter
- 1 large yellow onion (about 1 1/2 cups)
- 5 stalks celery (about 1 1/2 cups)
- 5 large carrots (about 1 1/2 cups)
- 4 cloves garlic
- 1 tsp. poultry seasoning
- 1 tsp. sea salt
- 3 bay leaves
- 8 cups bone broth
- 4 cups shredded chicken
- juice from 1 lemon
- 7 oz. pastina (tiny pasta)
Instructions
- Saute veggies. Melt butter in dutch oven or soup pot over medium heat. Add onions, celery, and carrots to pot and cook, stirring occasionally, for about 7-8 minutes.
- Add garlic and cook for another 1-2 minutes, until fragrant.
- Add poultry seasoning and sea salt to pot and stir to combine. Pour in broth and add bay leaves to pot and simmer for 10-15 minutes.
- Meanwhile, cook pastina according to package instructions.
- Stir in shredded chicken and lemon juice and cook another 4-5 minutes.
- Serve. Place pastina in a bowl and ladle chicken soup mixture over the top.
Equipment
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Keywords: pastina soup recipe, chicken pastina soup