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Bowl with taco skillet and toppings

Ground Turkey Taco Skillet Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 10 reviews

Description

This ground turkey taco skillet dinner has all of the cheesy taco flavors you love in a fun, scoop-able meal that the whole family will love.


Ingredients

Units Scale
  • 1/2 white onion
  • 1/2 cup minced red bell pepper
  • 2 cloves garlic
  • 1 Tbsp. olive oil
  • 1 lb. ground turkey
  • 1 oz. packet taco seasoning
  • 1 can black beans, drained and rinsed
  • 2 cups frozen corn (or fresh or canned)
  • 2 cups shredded cheddar cheese

For Serving:

  • cilantro
  • green onions
  • avocado
  • tomato
  • sliced jalapenos (fresh or pickled)
  • salsa or hot sauce
  • sour cream
  • sturdy tortilla chips
  • mini bell peppers

Instructions

  1. Prepare ingredients:
    Dice onion.
    Dice bell pepper.
    Mince garlic.
  2. Heat oil in a large skillet over medium heat. Add onions, pepper, ground turkey, and taco seasoning to skillet and cook, stirring occasionally, for about 3-4 minutes.
    turkey taco meat in skillet
  3. Add garlic, beans, and corn to skillet. Cover and cook for another 3-4 minutes.
    Corn and bean going into taco skillet
  4. Meanwhile turkey skillet is cooking, prep any toppings and/or bell peppers for scooping.
  5. Stir cheese into turkey mixture until it melts and serve with tortilla chips, bell peppers, and  desired toppings.
    Taco skillet with corn and beans and cheese

Notes

  • Leftovers? Stuff them into taco shells, over nachos, or into a quesadilla for a delicious and hearty meal! 
  • Storage: Store any leftovers in an airtight container in the refrigerator for 2-3 days. Reheat the turkey mixture in the microwave or a hot skillet until warmed through.
  • Freezer storage: You can freeze leftovers in an airtight container for 1-2 months.
  • Ingredient notes: Ground turkey is delicious, but you could also use ground chicken, ground beef, ground pork, or your favorite ground meat alternative. Make sure to buy the lean ground turkey with a bit of fat in it, NOT the 99% fat-free turkey, unless you really like it! I find it to be really dry. I use a taco seasoning packet to keep things simple, but feel free to use a homemade blend if you prefer.
  • Prep ahead: Cut up onions and peppers.
  • Special tools: A large skillet. 
  • Serve with: Mini bell peppers, sturdy tortilla chips, and lots of fresh toppings.