Description
Let’s make a Braunschweiger charcuterie board! This is a delicious and nutritious spread that’s loaded with flavor.
Ingredients
Scale
- 8 oz. package Jones Dairy Farm Braunschweiger chub (log)
- sour cherry jam
- caramelized onion jam
- spicy brown mustard
- soft triple-cream cheese like lincet or bri
- aged salami
- crackers
- sliced white bread (toasted white sandwich bread cut into little triangles)
- marcona almonds
- grapes
- apples
- cucumbers
- radishes
Instructions
- Put out spreads. Transfer braunschweiger, jams, and mustard to small bowls and arrange on platter. TIP: Be sure to include some spoons or knives.
- Add cheese and meats. Arrange them next to the spreads.
- Add crackers and toast points. Arrange the crackers and toast next to the cheese and meat for easy eating.
- Add fresh produce. TIP: Slice or prep any fruit and veggies so they ready to eat – unless it’s supposed to be a garnish!
- Stop and look. Step back and assess your charcuterie board. Does it look like it has good variety? Do any sections need more or less? Now is the time to adjust! Squeeze items in close to each other so the board looks full and abundant.
- Add nuts. Finish with nuts and add them any place that you see openings on the board.
Notes
- TIP: Add a green garnish with fresh herbs like rosemary or hydrangea leaves here.