Description
We are making easy black bean quesaritos! This quesadilla and burrito mashup just makes sense and is totally delicious and incredibly easy.
Ingredients
Units
Scale
- 8 burrito size flour tortillas
- 16 oz. shredded cheddar cheese
- 3 cups refried black beans
- 9 oz. package microwavable dry rice mix (any flavor like Spanish rice)
- 15 oz. queso blanco (or nacho cheese sauce)
- 1 cup sour cream
Instructions
- Heat beans, rice, and nacho cheese sauce according to package instructions.
- Make quesadillas. Sprinkle 1 cup cheese on a tortilla on a microwave-safe plate and top with another tortilla. Microwave until cheese has melted, about 30 seconds.
- Assemble burrito. Spread 3/4 cup beans onto bottom third of quesadilla. Top with 1/2 cup rice, 1/4 cup cheese sauce, and dollops of sour cream. Roll burrito up, folding in the sides.
Notes
- Nutrition facts are an estimate and will vary based on sizes of tortillas as well as individual products.