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Shrimp ceviche in a bowl with tortilla chips.

Best Shrimp Ceviche Recipe

  • Author: Emily Dingmann of myeverydaytable.com
  • Prep Time: 15 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours 15 minutes
  • Yield: ~ 4 cups (2/3 cup per serving)
  • Category: Appetizer
  • Method: No Cook
  • Cuisine: Mexican


 This shrimp ceviche recipe is delicious, refreshing, and everyone will love it. Simple to make and perfect for hot summer nights. 


Units Scale
  • 1 lb. raw shrimp (high quality, peeled and deveined)
  • 1/2 cup fresh limes (about 3 limes)
  • 1 cup chopped cilantro
  • 1/4 cup finely minced red onion
  • 1/4 cup finely minced white onion
  • 1 cup diced tomato (use roma or slicing tomatoes)
  • 1 tsp. sea salt
  • 1 small jalapeno (or omit if you prefer)
  • sturdy tortilla chips for serving


  1. Thinly slice shrimp and transfer to a glass bowl.
  2. Stir in lime juice, cilantro, red onion, white onion, tomato, jalapeno and sea salt. Chill in refrigerator for 2-3 hours, stirring occasionally to evenly coat shrimp with lime juice. 
  3. Serve with tortilla chips.


  • Nutrition does not include any chips or veggies for dipping

Keywords: shrimp ceviche, shrimp ceviche recipe, ceviche shrimp