Ingredients
Scale
- 1/2 cup cucumber julienne
- 1/2 cup carrots julienne
- 1/2 cup cilantro
- 1/4 cup sliced green onion
- 2 Tbsp mayo + sriracha
- 2 hot dogs (I use grass-fed beef)
- 1/2 baguette, sliced
Instructions
- Prep all ingredients.
- Prepare sriracha mayo by adding desired amount of sriracha into mayo.
- Grill hot dogs until heated through.
- Grill baguette slices.
- Layer sriracha mayo on bread slice and top with hot dog and veggie toppings.
Notes
*Recipe Inspiration from Eating Well