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Watermelon arugula salad on a plate.

Arugula Watermelon Feta Salad


This arugula watermelon salad has peppery greens, sweet watermelon, salty feta, and a hint of heat. It’s a fabulous summer salad!


Units Scale

For the Dressing

  • 4 Tbsp. olive oil
  • 2 Tbsp. balsamic vinegar
  • 2 tsp. dijon mustard
  • 2 Tbsp. finely minced shallot
  • 1/8 tsp. salt and pepper

For the Salad

  • 5 oz. arugula
  • 3 cups cubed watermelon
  • 4 oz. block feta cheese, crumbled
  • flaky sea salt, aleppo pepper, freshly cracked pepper to taste


  1. Make balsamic vinaigrette dressing. Whisk together olive oil, balsamic vinegar, dijon, shallot, salt, and pepper until emulsified.
  2. Assemble salad. In a large bowl or individual plates, layer lettuce on the bottom. Toss arugula with a bit of dressing and layer into individual plates or a salad bowl. Top with watermelon and feta cheese. Drizzle with more dressing. Top with freshly cracked pepper to taste. Serve immediately.


  • Adjust how much dressing to use according to your preference, all of it may be too much

Keywords: watermelon feta salad, watermelon salad with feta, feta watermelon salad, watermelon feta arugula salad