Description
Learn how to make a perfect Americano coffee at home with just two simple ingredients. Bold, smooth, and complex flavors.
Ingredients
Units
Scale
- double shot espresso (2 oz.)
- 6-8 oz. water
- ice cubes (for the iced version)
- sweetener and creamer as desired
Instructions
Prep your espresso so it’s ready to brew.
Hot Americano:
Add hot water (just under boiling) to a mug.
Brew espresso directly over the hot water to keep the crema intact. 
Iced Americano:
Brew espresso into an espresso cup. 
Fill a tall glass with ice and top with cold water, leaving room for the espresso.
Pour espresso over water. 
Notes
- Ingredient notes: Use high-quality espresso beans for best results.
- Special tools: Espresso machine, nespresso, moka pot, or strong coffee maker.