Whipped Cottage Cheese
Meet the elevated sibling to humble cottage cheese – whipped cottage cheese. Through processing or blending, you’re doing two things – turning the texture from curd to creamy and adding air for a whipped and light consistency.
How to Make Whipped Cottage Cheese
Blend cottage cheese
Place cottage cheese in a blender or small food processor and blend/process until smooth.
Cook according to your preference. For this savory spread, I would recommend a fried egg, soft-boiled egg, or even a poached egg.
Assemble savory spread.
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