Walking Taco Casserole

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 Walking Taco Casserole 

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This walking taco casserole recipe is everything you love about walking tacos in an easy casserole form! Taco-spiced ground beef is cooked with onions and zucchini and then combined with black beans and tomatoes and layered with shredded cheese.

Ingredients 

– 1 medium green zucchini – 1/2 white onion – 16 oz. ground beef – 3 Tbsp. taco seasoning – sea salt (optional) – 10 oz. can diced tomatoes with chiles (like Rotel) – 15 oz. can black beans (drained and rinsed) – 8 oz. shredded Mexican shredded cheese blend – 1 bag fritos – fresh toppings (see list above) but be sure to include a few

How to Make Walking Taco Casserole

Prep Ingredients

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Preheat oven, dice zucchini, dice onion.

Brown beef

Heat oil in large skillet and cook ground beef, until browned. Drain excess grease if necessary. Stir in veggies and taco seasoning and cook until they have softened.

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Assemble taco casserole

Layer half of the ground beef mixture into an 8×8 inch casserole dish. Top with half of the cheese. Repeat with remaining ground beef and cheese.

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Bake

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Bake casserole until cheese is melty. While it’s baking, prep the toppings.

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