Vegetarian White Bean Chili
This white bean chili is loaded with so much flavor (lime, cilantro, spices!). It’s loaded with protein and fiber (beans, corn!). And it’s loaded with simple ingredients that you may already have in your pantry (broth, onion, garlic).
– 1 small yellow onion – 1/2 tsp. sea salt – 6 cloves garlic, minced – 1 Tbsp. ground cumin – 1 tsp. chili powder – 1 tsp. oregano – 1/4 tsp. smoked paprika – 6 cans white beans, drained – 4 cups vegetable broth – 8 oz. canned green chiles – 16 oz. frozen corn – 1 cup roughly chopped cilantro – 1 lime – Toppings: tortilla chips, shredded cheddar, avocado slices, jalapeno, lime wedges, cilantro, sour cream
How to Make Vegetarian White Bean Chili
Add garlic to onions and cook until fragrant. Sprinkle in cumin, chili powder, oregano, and smoked paprika and stir until onions are coated with spice mixture.
Add remaining ingredients
Add white beans, green chiles, and broth to pot. Bring to a boil and then lower to a simmer.
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