Steak Egg and Cheese Bagel 

Scribbled Underline

Steak Egg and Cheese Bagel


The steak egg and cheese bagel recipe is a favorite breakfast item from Mcdonald's and we have a copycat version for you to enjoy!


– 8 oz. ribeye steak – sea salt and black pepper – Worcestershire sauce – 1/4 white onion, thinly sliced – 3 Tbsp. butter, divided – 4 eggs – 8 slices cheddar cheese or white American, thinly sliced – 4 bagels

How to Make Steak Egg and Cheese Bagel

Cut and season steak


Cut steak into a thin “patty” size. Sprinkle with Worcestershire sauce, sea salt, and black pepper.

 Caramelize onions

In a skillet, cook butter and onions over medium heat until caramelized.


Cook the steak and eggs

Heat a tablespoon of the butter over medium high heat and add steak to skillet. Cook briefly on both sides until cooked through. Remove from pan and set aside. Heat butter in a nonstick pan or griddle over medium low heat and crack eggs into skillet. Cook to desired consistency.


Assemble steak egg cheese bagel sandwiches

Spread a freshly toasted bagel with a bit of butter if desired. Top the side of each bagel with a cheese slice. Add the steak to the bottom bagel and top with fried onions, egg, and top of bagel.