Sourdough French Toast Recipe

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Sourdough French Toast 

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This sourdough French toast recipe is a delicious and nutritious start to your morning! The flavor combination of sweet and sour works so well together; one bite, and I’m sure you’ll agree.

Ingredients 

– 2 eggs – 1/2 cup milk – 2 tsp. vanilla extract – 1/2 tsp. cinnamon – 6 large slices sourdough bread (~11 ounces) – 2 Tbsp. butter – for serving: cinnamon sugar, maple syrup, fresh berries

How to Make Sourdough French Toast

Gather Ingredients

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Gather and prep all ingredients needed for the recipe.

Mix custard

In a shallow baking dish, whisk together eggs, milk, vanilla, and cinnamon together.

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Soak sourdough bread

Add slice of bread to the egg custard and press lightly to coat on each side.

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Cook French toast

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Melt butter on griddle, nonstick frying pan, or cast iron skillet over medium heat. Cook French toast until golden brown and keep warm in toaster oven or warm oven. Serve with butter, cinnamon sugar, maple syrup, and fresh berries as desired.

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