Slow Cooker Brats

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 Slow Cooker Brats

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This simple meal is the perfect way to take a summer meal into the fall and winter and with this crockpot beer brats recipe, it’s just 10 minutes prep and a few hours in the slow cooker.

Ingredients 

– 1 onion, sliced into half moons – 4 cloves garlic, smashed – 10 brats – 1 cup beer of choice – 2 Tbsp. grainy mustard – 1 tsp. caraway seeds

How to Make Slow Cooker Brats

Gather Ingredients

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Gather ingredients needed for the recipe.

Prep aromatics

Slice onion slices into half moons and smash garlic. Place both into the bottom of the slow cooker.

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 Brown brats

Before we cook the bratwurst in crockpot, we’re going to brown them to help lock in flavor. Heat for 1-2 minutes per side in a frying pan over medium-high heat, just until browned. They don’t need to be cooked through. Place brats in slow cooker.

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Make beer sauce

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In a small bowl or 2-cup measuring cup, mix together the beer, mustard, and caraway seeds. Pour over brats.

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