Shrimp Linguine Recipe with Lemon Garlic Breadcrumbs
This shrimp and linguine starts with a base of chewy linguine, is topped with buttery garlic shrimp, and finished with crunchy garlic breadcrumbs for big time flavor and texture in each bite.
How to Make Shrimp Linguine
Make crunchy breadcrumbs
Toast bread crumb topping
Heat butter in a small nonstick skillet over medium heat and toast bread crumb mixture for 2-4 minutes, until golden brown. Set aside and when cook, stir in a little lemon zest and Parmesan cheese.
Melt butter and olive oil in a large heavy-bottomed pan and cook shrimp and garlic, just until cooked through and shrimp turn pink. Add drained pasta to the cooked shrimp and toss everything together. Drizzle in some of the reserved cooking water and keep tossing everything together.
Serve garlic shrimp pasta
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