Roasted Honey Glazed Carrots 

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Roasted Honey Glazed Carrots 

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Looking for a new delicious and nutritious veggie side? This honey glazed carrots recipe is it! Not only is it incredibly simple to make, but it has delicious natural sweet flavors that work with so many main dishes.

Ingredients 

– 2 lbs. carrots – 1/3 cup butter, melted – 1/4 cup honey – 3 cloves garlic, minced – 1 Tbsp. dried thyme – sea salt – black pepper – thyme sprigs for garnish

How to Make Roasted Honey Glazed Carrots

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Melt butter in a large bowl and stir in honey, garlic, thyme, salt, and black pepper.

Toss carrots

Add carrots to butter honey glaze mixture and toss to coat. Transfer to baking sheet in a single layer.

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Roast carrots

Bake glazed carrots until fork-tender, being careful to not overcook.

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Storage Instructions

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Store honey roasted carrot leftovers in an airtight container in the fridge for 2-3 days. How do you reheat honey carrots? Reheat carrots in a 350 degree F or the microwave until heated through, being careful to not overcook or the carrots will get mushy. You can also eat them cold or at room temperature.

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