Roasted Grape Tomatoes

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[{"selector":"#anim-b09140f1-102a-45ed-a81d-0bb5ba9693bf","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Roasted Grape Tomatoes These roasted grape tomatoes take just a few minutes to prep and are made with pantry staples. Once they’re done, you can use them right away on toast, pasta, or pizza or freeze them for later. Learn more

Ingredients

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Preheat the oven and wash your tomatoes.

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Roast grape tomatoes Place tomatoes on a rimmed baking sheet pan and drizzle with olive oil. Season with flaky sea salt, freshly cracked pepper, and fresh thyme. Spread out in a single layer and bake until they have burst. Arrow Learn more

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Store roasted tomatoes in the refrigerator for 3-4 days or freeze.

Storage Instructions Arrow Learn more

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Roasted Grape Tomatoes

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Ingredients

– 20 oz. grape tomatoes – 2 Tbsp. Olive oil – fresh thyme sprigs – flaky sea salt – freshly cracked black pepper

Preheat the oven and wash your tomatoes.

Store roasted tomatoes in the refrigerator for 3-4 days or freeze.

More Easy Vegetable Recipes