Moo Shu Shrimp
This moo shu shrimp recipe has everything you’re looking for in a weeknight meal. It’s nutritious, it’s fast (just 20 minutes), and it’s totally delicious.
How to Make Napa Moo Shu Shrimp
Prep ingredients
Saute vegetables
Heat oil in a large skillet or large wok over medium-high heat. Add white onions and mushrooms to pan, cooking for about a minute. Add coleslaw mix to pan and cook for a few minutes.
Saute shrimp
Push cabbage to the side of the pan and then add shrimp into center of pan so that each shrimp is touching skillet.
Season cabbage and shrimp
Add moo shu sauce to shrimp mixture and after a minute or two, toss shrimp and sauce into cabbage mixture. Cook for another 2-3 minute.
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