Moo Shu Shrimp Recipe

Scribbled Underline

Moo Shu Shrimp 


This moo shu shrimp recipe has everything you’re looking for in a weeknight meal. It’s nutritious, it’s fast (just 20 minutes), and it’s totally delicious.


– 3 green onions – 4 oz. shiitake mushrooms – 3 Tbsp. oyster sauce – 2 Tbsp. soy sauce – 2 Tbsp. rice wine vinegar – 1 Tbsp. corn starch – 2 tsp. chili garlic sauce – 1 Tbsp. vegetable oil – 16 oz. coleslaw mix – 16 oz. raw shrimp – 8 flour tortillas – hoisin sauce

How to Make Napa Moo Shu Shrimp

Prep ingredients


Thinly slice green onions, keeping white and green parts separate. Thinly slice mushrooms.

 Saute vegetables

Heat oil in a large skillet or large wok over medium-high heat. Add white onions and mushrooms to pan, cooking for about a minute. Add coleslaw mix to pan and cook for a few minutes.


Saute shrimp

Push cabbage to the side of the pan and then add shrimp into center of pan so that each shrimp is touching skillet.


Season cabbage and shrimp

Add moo shu sauce to shrimp mixture and after a minute or two, toss shrimp and sauce into cabbage mixture. Cook for another 2-3 minute.