Moo Shu Shrimp Recipe

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Moo Shu Shrimp 

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This moo shu shrimp recipe has everything you’re looking for in a weeknight meal. It’s nutritious, it’s fast (just 20 minutes), and it’s totally delicious.

Ingredients 

– 3 green onions – 4 oz. shiitake mushrooms – 3 Tbsp. oyster sauce – 2 Tbsp. soy sauce – 2 Tbsp. rice wine vinegar – 1 Tbsp. corn starch – 2 tsp. chili garlic sauce – 1 Tbsp. vegetable oil – 16 oz. coleslaw mix – 16 oz. raw shrimp – 8 flour tortillas – hoisin sauce

How to Make Napa Moo Shu Shrimp

Prep ingredients

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Thinly slice green onions, keeping white and green parts separate. Thinly slice mushrooms.

 Saute vegetables

Heat oil in a large skillet or large wok over medium-high heat. Add white onions and mushrooms to pan, cooking for about a minute. Add coleslaw mix to pan and cook for a few minutes.

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Saute shrimp

Push cabbage to the side of the pan and then add shrimp into center of pan so that each shrimp is touching skillet.

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Season cabbage and shrimp

Add moo shu sauce to shrimp mixture and after a minute or two, toss shrimp and sauce into cabbage mixture. Cook for another 2-3 minute.

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