Moo Shu Shrimp
This moo shu shrimp recipe has everything you’re looking for in a weeknight meal. It’s nutritious, it’s fast (just 20 minutes), and it’s totally delicious. You’ll love making this takeout classic at home.
How to Make Moo Shu Shrimp
Mix moo shu sauce
In a small bowl, combine soy sauce, vinegar, oyster sauce, corn starch, and chili garlic sauce. Whisk together. – Saute vegetables.
Push cabbage to the side of the pan and then add shrimp into center of pan so that each shrimp is touching skillet.
Season cabbage and shrimp
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