Mexican Lentil Soup
Not only is this lentil vegetable soup made with just 7 basic ingredients (plus spices), but it’s also ready in about 30 minutes, making it a great weeknight dinner option. It’s delicious, hearty, and full of nutritious ingredients.
How to Make Mexican Lentil Soup
Heat oil in dutch oven over medium-high heat. Add onions and sauté until soft. Add garlic and sauté until fragrant. Add lentils and spices to dutch oven and stir to coat lentils with spice mixture.
Add vegetable broth, water, and marinara sauce to lentils and stir to combine. Bring to a boil, then lower to a simmer. Cook until lentils are tender, but still intact.
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