Mediterranean Charcuterie Board

Scribbled Underline

Mediterranean Charcuterie Board


If you are looking for a simple yet impressive way to entertain guests, or just put out an awesome snack board dinner, this Mediterranean charcuterie board is the perfect option.


Meats – Prosciutto, salami, mortadella, Spanish chorizo  Cheese – Feta, halloumi, Manchego, aged gouda, mozzarella, goat cheese Spreads  Mediterranean spreads like hummus, baba ganoush, and feta dip Produce – Grapes, apple slices, dates, figs, Persian cucumbers, radishes, carrots Extras – Olives, nuts, marinated artichokes, stuffed grape leaves Dippers – air fryer pita chips and 1-2 crackers

How to Make Mediterranean Charcuterie Board

Put out spreads


I always like to start my boards with anything that is in small bowls so that you are sure to leave enough space for them. Spread them out on your charcuterie board.

 Add cheese and meats to board

Place cheese and meats around the bowls. TIP: Cut up any hard cheeses in small pieces so they are easy to grab and fold charcuterie meat in small pieces.


Add your crackers and dippers

Next to your cheese and meat, place some dippers. TIP: Use a few different types of dippers, ideally 2-3.


Add your fresh produce

Now is the time to nestle in any fresh vegetables and fresh fruit onto your board. TIP: Slice or prep any fruit so it’s ready to eat.