Mediterranean Charcuterie Board
If you are looking for a simple yet impressive way to entertain guests, or just put out an awesome snack board dinner, this Mediterranean charcuterie board is the perfect option.
– Meats – Prosciutto, salami, mortadella, Spanish chorizo – Cheese – Feta, halloumi, Manchego, aged gouda, mozzarella, goat cheese – Spreads Mediterranean spreads like hummus, baba ganoush, and feta dip – Produce – Grapes, apple slices, dates, figs, Persian cucumbers, radishes, carrots – Extras – Olives, nuts, marinated artichokes, stuffed grape leaves – Dippers – air fryer pita chips and 1-2 crackers
How to Make Mediterranean Charcuterie Board
Put out spreads
Add cheese and meats to board
Place cheese and meats around the bowls. TIP: Cut up any hard cheeses in small pieces so they are easy to grab and fold charcuterie meat in small pieces.
Add your crackers and dippers
Next to your cheese and meat, place some dippers. TIP: Use a few different types of dippers, ideally 2-3.
Add your fresh produce
Now is the time to nestle in any fresh vegetables and fresh fruit onto your board. TIP: Slice or prep any fruit so it’s ready to eat.
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