Leftover Turkey Hash

Scribbled Underline

 Leftover Turkey Hash 


This recipe for turkey hash is a family favorite with a few unexpected flavors and sauces. Use leftover turkey and this hash recipe comes together in just 30 minutes.


– 12 oz. baby yukon gold potatoes – 1 red pepper – 1 white onion – 1/4 cup mayonnaise – 1 Tbsp. sriracha – 1 Tbsp. milk – 1 Tbsp. olive oil – leftover turkey – 1 Tbsp. butter – 4 eggs – bbq sauce

How to Make Leftover Turkey Hash

Prepare ingredients


Chop pepper into about 1/2 inch squares.  Chop onion into about 1/2 inch squares. When potatoes are cool enough to handle, chop them into about 1/2 inch squares.  Whisk together mayonnaise, sriracha, and milk until smooth for spicy mayo.

Cook Vegetables

Heat a large skillet pan over medium high heat. Add olive oil and when hot, add peppers, onions, and potatoes into pan. Leave mostly undisturbed for about 4-5 minutes.


Add Turkey

Microwave the turkey for a minute or two and roughly chop. You can discard the broth/fat. Add turkey to pan and cook for another 4 minutes.


Add Eggs


While the hash is finishing, heat a non-stick pan over medium low heat. Add butter and when it sizzles, crack eggs into pan. Season with salt and pepper and cook as desired.