How to Make Steak Quesadillas
This steak quesadilla recipe is a delicious combination of lightly-spiced steak and melty cheese layers wrapped up in a crispy flour tortilla. Serve up the steak quesadillas with plenty of fresh toppings for a filling, nutritious, and easy meal that the whole family will love.
How to Make Flank Steak Quesadillas
Heat oil in a large skillet or grill pan and add steak, cooking until it reaches an internal temperature of 140 degrees F of medium doneness.
Heat tortilla in a large skillet over medium heat and top with 1/3 cup of shredded cheese on half of the tortilla. Top with sliced steak and another 1/3 cup of shredded cheese. Fold over tortilla in half and cook until golden brown and cheese has melted.
Toppings for Steak Quesadillas
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