How to Make Refried Black Beans from Canned Beans

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 How to Make Refried Black Beans from Canned Beans

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This refried black beans recipe is made with just a few simple ingredients and take just 15 minutes to make. I think you’ll love them as much as we do!

Ingredients 

– 2 Tbsp. olive oil – 1/2 white onion, diced – 3 cloves garlic, minced – 3–15 oz. cans black beans (drained, but reserve liquid) – 1 1/2 cups liquid from canned beans

How to Make Refried Beans From Canned Beans

Gather Ingredients

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Gather ingredients needed for the recipe.

Cook aromatics

In a large skillet over medium-high heat, saute onion until soft. Add garlic and cook until fragrant.

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 Cook beans

Add beans and some of the cooking liquid to pan. Bring mixture to a simmer, then lower heat and cook, stirring occasionally until most of the liquid has evaporated.

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Mash beans

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Use a potato masher to mash beans to desired consistency and texture. Season with salt and pepper to taste and top with fresh cilantro if desired.

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