How to Make Pulled Beef in the Slow Cooker

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How to Make Pulled Beef in the Slow Cooker

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Learn how to make pulled beef in the slow cooker! It takes just 10 minutes to prep and after slow cooking, you’ll be left with flavorful, tender, and totally delicious shredded beef.

Ingredients 

– 3 lbs. chuck roast beef (can be whole or cut into two pieces) – 2 tsp. sea salt – 1/2 tsp. black pepper – 1 Tbsp. vegetable oil – 1/3 cup red wine vinegar – 1/2 white onion (left whole) – 3 cloves garlic, lightly smash (remove skins but leave whole)

How to Make Pulled Beef in the Slow Cooker

Season

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Season beef liberally with sea salt and black pepper. Sear. Heat oil in a skillet and sear beef until browned on both sides.

Cook

Add beef to the bottom of the slow cooker and add onion, garlic, and red wine vinegar. Cook until beef shreds easily.

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What cut of beef is best for shredding?

A beef chuck roast (sometimes called chuck eye roast) like we’ve used here is the best cut of beef for this shredded beef recipe as it has marbling (fat) to keep it tender and infuse it with delicious, rich, and great flavor.

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How do you cook beef until it falls apart?

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Choose a cut of beef with some marbling which will help keep it nice and tender while cooking. Cook on low heat in the slow cooker for a longer time, which will result in super tender beef.

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