How to Make Pulled Beef in the Slow Cooker
Learn how to make pulled beef in the slow cooker! It takes just 10 minutes to prep and after slow cooking, you’ll be left with flavorful, tender, and totally delicious shredded beef.
How to Make Pulled Beef in the Slow Cooker
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Cook
Add beef to the bottom of the slow cooker and add onion, garlic, and red wine vinegar. Cook until beef shreds easily.
What cut of beef is best for shredding?
A beef chuck roast (sometimes called chuck eye roast) like we’ve used here is the best cut of beef for this shredded beef recipe as it has marbling (fat) to keep it tender and infuse it with delicious, rich, and great flavor.
How do you cook beef until it falls apart?
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