How to Make Onigiri (Japanese Rice Balls)

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[{"selector":"#anim-4c8e18ed-2ae6-47c0-879e-027dad7ecd3f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] How to Make Onigiri (Japanese Rice Balls) If you are new to onigiri, it may look overwhelming, but I promise it’s not. With the right ingredients and a few tools – they are easy! Learn more

Ingredients

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I use a rice maker for perfectly cooked rice, but you can also make on stovetop, follow package instructions. Stir in rice vinegar.

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Onigiri Filling Ideas – Salmon – Tuna – Teriyaki chicken – Cooked veggies – Sesame seeds – Furikake Arrow Learn more

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How to Make Onigiri (Japanese Rice Balls)

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Ingredients

– 2 cups dry sushi rice – 1/4 cup rice wine vinegar – seaweed – furikake – cooked salmon (if using!) – soy sauce for serving

I use a rice maker for perfectly cooked rice, but you can also make on stovetop, follow package instructions. Stir in rice vinegar.

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