How to Make Copycat Chipotle Corn Salsa

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Copycat Chipotle Corn Salsa


Learn how to make chipotle corn salsa! This copycat Chipotle corn salsa recipe is made with just 7 basic ingredients and takes just 20 minutes to make.


– 2 medium poblano peppers – 20 oz. (about 4 cups) white + golden corn – 1/2 cup finely diced red onion – 1/2 jalapeno – 1/2 cup chopped cilantro – 3 Tbsp. lime juice – 1 Tbsp. lemon juice – 1 tsp. sea salt – tortilla chips

How to Make Copycat Chipotle Corn Salsa

Prep ingredients


Cook corn if necessary. Dice onion, mince jalapeno, and chop cilantro.

 Roast poblano peppers

This step may seem like a lot of work, but have no fear, it’s very simple. You’ll char the poblano peppers, then cover them with plastic wrap to steam them, before removing the stems, seeds, and skin.


Mix Chipotle chili corn salsa

In a big bowl, mix together the poblano peppers, corn, onion, jalapeno, cilantro, lime juice, lemon juice, and sea salt.


Storage Instructions

Store the sweet corn salsa recipe in a glass storage container in the refrigerator for 3-4 days.