Ground Pork Stir Fry with Peanut Sauce
This EASY ground pork stir fry is topped with a savory peanut sauce AND it’s on the dinner table in just 20 minutes. Not only is it delicious, it’s a one-bowl meal that’s loaded with protein, flavor, veggies, and grains.
How to Make Ground Pork Stir Fry with Peanut Sauce
Make peanut stir fry sauce
In a small bowl, whisk together peanut butter, soy sauce, sriracha (add more if you like spice!), honey, and rice wine vinegar.
Cook ground pork
Heat olive oil in a large skillet or wok over medium high heat. Add pork to pan and break up with a wooden spoon for about 1 minute, then add mushrooms, garlic, and ginger to pan. Season with 1/4 teaspoon of salt. Cook, stirring occasionally, for about 5 minutes, until browned and cooked through.
Add spinach to pan
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