Healthy Ground Pork Stir Fry with Peanut Sauce

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Ground Pork Stir Fry with Peanut Sauce

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This EASY ground pork stir fry is topped with a savory peanut sauce AND it’s on the dinner table in just 20 minutes. Not only is it delicious, it’s a one-bowl meal that’s loaded with protein, flavor, veggies, and grains.

Ingredients 

– 6 servings rice – 4 cloves garlic – 1 Tbsp. minced ginger – 5 oz. white mushrooms – 4 green onions – 2 Tbsp. peanut butter (creamy works best) – 3 Tbsp. soy sauce – 1 tsp. sriracha (or more) – 1 Tbsp. honey – 1 Tbsp. rice wine vinegar or lemon/lime juice – 1 tsp. olive oil – 16 oz. ground pork – 1/4 tsp. salt – 6 oz. spinach

How to Make Ground Pork Stir Fry with Peanut Sauce

Prep ingredients

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Mince garlic. Peel ginger and mince. Chop mushrooms. Thinly slice green onions.

Make peanut stir fry sauce

In a small bowl, whisk together peanut butter, soy sauce, sriracha (add more if you like spice!), honey, and rice wine vinegar.

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 Cook ground pork

Heat olive oil in a large skillet or wok over medium high heat. Add pork to pan and break up with a wooden spoon for about 1 minute, then add mushrooms, garlic, and ginger to pan. Season with 1/4 teaspoon of salt. Cook, stirring occasionally, for about 5 minutes, until browned and cooked through.

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Add spinach to pan

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Toss spinach with pork and cook for about 1 minute, until wilted. Remove pork mixture from heat.

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