Scrumptious Chicken Lettuce Wraps with Peanut Sauce
This chicken lettuce wraps recipe quickly became a family favorite! It’s packed with flavor, colorful vegetables and a savory peanut sauce that you’ll want to drizzle on just about everything.
Peanut Sauce: – 1/3 cup creamy peanut butter – 1/4 cup soy sauce – 2 Tbsp. sesame oil – 2 Tbsp. rice vinegar – 1 Tbsp. honey – 1 clove garlic Lettuce Wraps: – 1 lb. chicken thighs (skinless, boneless) – 1 Tbsp. olive oil – 1 tsp. sea salt – black pepper to taste – 2 cups carrot ribbons (or matchsticks) – 1 cups sliced cucumber (or matchsticks) – 1 cup thinly sliced bell peppers (or matchsticks)* red yellow or orange – 1/2 cup sliced green onion – 1 head bibb lettuce – 1/2 cup chopped peanuts – 1/2 cup chopped cilantro
How to Make Chicken Lettuce Wraps with Peanut Sauce
Make peanut sauce
Heat the grill and prep chicken with a drizzle of olive oil, sea salt, and black pepper. Grill chicken thighs until they reach an internal temperature of 175 degrees F. Set aside to rest and thinly slice.
Prep veggies and arrange with lettuce leaves on a platter for serving.
Assemble lettuce wraps
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