This lightly flavored fish is delicious and flaky and can be seasoned in many different ways.
How to Make Grilled Trout
Place trout fillets on a plate or a foil packets, skin side down. Place pats of butter on trout and season as desired.
Grill the lake trout for 3-5 minutes per side until it reaches an internal temperature of 145 degrees F and fish flakes easily with a fork.
Sprinkle fish with salt and black pepper to taste. Serve with lemon slices and fresh parsley if desired.
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