Grilled Trout Recipe

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Grilled Trout 

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This lightly flavored fish is delicious and flaky and can be seasoned in many different ways.

Ingredients 

– 4 6-oz. lake trout fillets – 2 Tbsp. butter – 2 tsp. old bay seasoning OR 4 cloves minced garlic – salt and pepper to taste

How to Make Grilled Trout

Preheat grill

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Heat grill to medium-high heat.

 Season trout

Place trout fillets on a plate or a foil packets, skin side down. Place pats of butter on trout and season as desired.

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Grill fish

Grill the lake trout for 3-5 minutes per side until it reaches an internal temperature of 145 degrees F and fish flakes easily with a fork.

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Finish

Sprinkle fish with salt and black pepper to taste. Serve with lemon slices and fresh parsley if desired.

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